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Fragrant “ST” WHITE RICE


Broken (3/4 basis): 5.0% Max
Moisture: 14.0% Max
Foreign Matters: 0.1% Max
Red & Red Streaked Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Damaged Kernels: 0.5% Max
Chalky Kernels (3/4 basis): 2.0% Max
Paddy: 1 Grain/Kg Max
Milling Degree: Well Milled, Sorted, Double Polished
Average Length Of Whole Grain: 6.5mm Min
Purity: 90% min


We also supply other types of Fragrant ST White Rice as required in limited quantity.

Other specifications


   Free From Alive Insect.

   No Bad Smell, No Bad Odour


Packaging and Loading


   In PP bags of 25kgs, 50kgs net weight

   Total of 25 Metric Tons into a 20’ FCL


Supply Ability

  10,000 to 30,000MT per Month

   Minimum Order: 4 containers x20’ FCL


Inspection is required.

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Through different stages of development, wet rice cultivation not only fed the people but also created a traditional culture, the Wet Rice Culture. Rice is also the main food crop of Vietnamese people in particular and Asian people in general. Rice plants and rice grains have become so familiar that for generations, Vietnamese people consider it an indispensable part of life.


The rice not only brings comfortably off but also becomes a beauty in the spiritual and cultural life of Vietnamese people. The rice grain and the rustic, industrious farmer are indispensable images in the picture of Vietnamese villages now and forever.


Every year, Vietnam's rice exports account for 15% of the world's total rice exports. Vietnamese rice grains have been present in over 150 countries and territories. For many recent years now, Vietnam's rice exports are always in the Top 2 in the world, but the potential and growth opportunities are always great, ensuring the increasing supply of the world.

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